Easy to make, Potato Pancake! by Navtej Kohli
Monday, July 21st, 2008Try this healthy and easy to cook recipe. Take it as breakfast, munch it in brunch or enjoy it as a healthy dinner… it tastes great anytime! Navtej Kohli’s favorite recipes brings another gourmet’s delight:
Main Ingredients:
Potatoes: 1 medium
Eggs: 2
Dried Parsley: 2 tbsp
Vegetable Oil: 1 tbsp, for frying
Salt: /8 tsp (or according to your taste)
Pepper: /8 tsp (or according to your taste)
Directions:
1. Peel and shred the potato.
2. Beat the eggs in a medium size bowl.
3. Add salt, pepper, dried parsley and shredded potato (preferably in the given order) and mix well.
4. Heat the oil in a medium size frying pan over medium-high heat.
5. Pour the batter onto the frying pan. Fry about 5 minutes on each side or until pancake is golden brown.
6. Cut the pancake into two halves and serve each with salad and/or fresh fruits.