Mexican Lasagna

Try another Navtej Kohli recipe:

Ingredients

  • 1/2 cup chopped onion
  • 3 cups of Nutrela chunks soaked in warm water for 20 minutes
  • 1/2 cup green pepper
  • 2 1/2 cups crushed tomatoes
  • 1 cup whole kernel corn (boiled)
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • 3 jalanenos
  • 1 cup coriander leaves
  • 10 corn tortillas (6 inch) divided
  • 2 cups cottage cheese or paneer grated
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sliced ripe pitted olives
  • 2 tbsp vegetable oil.
  • Method 

    • Squeeze soya chunks and crush them with jalapenos and cilantro. 
    • Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes, add salsa or crushed tomatoes, corn and seasonings. 
    • Layer 1/3 of the soya mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in inch baking dish. 
    • Repeat layers, ending with soya mixture. Sprinkle with cheddar cheese and olives. 
    • Bake at 375 degrees F for 30 minutes. 
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    3 Responses to “Mexican Lasagna”

    1. Steffi Says:

      Hey!!
      Great recipe.. tried it at home..turned out quite good. Thanx for sharing.

    2. Norah Stallion Says:

      Hello Navtej!!
      The recipe is amazingly easy to make. Looking forward to more such easy to cook recipes.

    3. Mariah Says:

      Hey Navtej!!
      Thanks for sharing the recipe.

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