Soya Nugget Cutlet, Navtej Kohli’s favourite recipe-2
Navtej Kohli shares with you a “quick fix” recipe! Happy cookin’!!
Ingredients:
1 cup Soya Nuggets
1 small onion (optional)
Half cup cooked rice (leftover)
2 to 3 green chillies
A few sprigs coriander leaves
Salt to taste
Dry bread crumbs or 1/4th cup rava
Oil for shallow frying
Method:
Cook the Soya nuggets in salted boiling water for about 5 minutes. Rinse under running water, drain and squeeze dry.
In a blender grind together the boiled Soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
The above mixture will have a dough-like consistency. Shape into cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both sides till crisp. Serve with ketchup or pudina chutney.
Tags: kohli, navtej, navtej+kohli, proteinaceous, recipe, soya+food, soybean