Navtej Kohli shares with you a “quick fix” recipe! Happy cookin’!! 

 Ingredients:
1 cup Soya Nuggets
1 small onion (optional)
Half cup cooked rice (leftover)
2 to 3 green chillies
A few sprigs coriander leaves
Salt to taste
Dry bread crumbs or 1/4th cup rava

Oil for shallow frying

Method:

Cook the Soya nuggets in salted boiling water for about 5 minutes. Rinse under running water, drain and squeeze dry.

In a blender grind together the boiled Soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.

The above mixture will have a dough-like consistency. Shape into
cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both
sides till crisp. Serve with ketchup or pudina chutney.