So, get ready for a grand family feast with some delectable fire roasted nachos .

RECIPE INGREDIENTS:
PER SERVING:

• 4 3/8-inch disposable aluminum pie pan
• 1/2 cup tortilla chips
• 1/2 cup Cheddar or Monterey Jack
• Toppings, such as diced tomatoes and bell peppers, sliced jalapeños, and black beans
• 12- by 16-inch piece of foil
• Salsa (optional)

Method:
1. Combine all the ingredients in the pan. Then seal it in foil (a double layer if you’re cooking over an open flame) as shown, folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.

2. Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 10 minutes. Let the pack cool briefly, then open it carefully. Serve with salsa, if desired.