Dish: Chicken with Tangerines

Ingredients you need:

10 g raisins
1 tablespoon Madeira
1 chicken [1300g] (ready for cooking)
1 teaspoon red sweet pepper
2 tablespoons oil
1 clove of garlic
1 can tangerines (190g)
125 ml bouillon

1 tablespoon Soya sauce
1 tablespoon starch flour
0.5 teaspoon ginger (powdered)
50 ml cream
10 g sliced almonds

How to cook:

Soak raisins with Madeira.
Cut the chicken in 4 portions and season with salt, red pepper and
pepper. Heat the oil in a pan and roast the chicken for 10 minutes.
Fill bouillon with tangerine juice up to 250 ml. Chop the peeled garlic
very fine and add to the bouillon. Pot-roast the chicken with bouillon
for 30 minutes. Add raisins five minutes before pot-roasting ends.
Arrange the chicken pieces on a plate. Make a sauce with bouillon and
starch flour, season with Soya sauce, ginger, salt and stir the cream
under the sauce. Spoon the sauce over the chicken. Decorate with
sliced, roasted almonds.